cascode
Black & White Blended Scotch
Blended — Scotland
Reviewed
December 2, 2019 (edited December 3, 2023)
Nose: Cereal and a little sherry, citrus notes, malt, freshly baked bread. Not a particularly characterful nose but there's no ethanol taint and there is a tiny whiff of smoke. It's vaguely reminiscent of the Johnnie Walker blend character, but better - pleasantly crisp and light. [There is a greater smoky note on the dry-glass].
Palate: Wow! Totally unexpected! A full and creamy arrival with great balance. Sweet and fruity at first but then as it hits the palate a generous helping of well-articulated smoke rolls in ahead of a mouth-filling malt surge. It doesn't last for long but it makes a stunning impression while it does. The texture is silken and soft, and there is a mildly spicy character that lasts right until the end.
Finish: Medium. Malty, spicy and sweet with a trailing aftertaste. There is a crisp, light cereal graininess in the finale that is quite elegant and it avoids any metallic stain.
This is the first time I've ever tasted Black & White and I get why it is a firm favourite for some folks, but I can also see why others would hate it. It is a show-pony for grain whisky - very GOOD grain whisky with excellent flavour and texture - while the malt content is there purely to provide a dramatic and precisely defined malt, fruit and smoke counterpoint. It's an unusual way to create a blend.
It has great simplicity and clarity of profile and that's kind of the downside as well. If you are not partial to light and breezy blends with a silky texture then this will seem either devoid of flavour or too much centered on "sweet but bland" grain whisky. If you crave a blend where the malt whisky content dominates the grain whisky then you'll not like this so much.
It works stonkingly well either as a neat tipple (in which case it is way too easy to drink!) or with soda water where the character is in no way diminished by dilution. In fact I'd go so far as to say that this is one of the best lower-mid shelf blends I've tasted in a simple highball.
The biggest thing going against it is the price, which puts it into direct competition with Johnnie Walker Black Label, Ballantine's 12, Dewer's 12 and any number of other good middle-shelf blends. In that company it gets a little lost, which is a shame as this is a pretty good dram. If it was cheaper I'd buy it again.
I do think that the official score of 74 is pointlessly mean - this is easily comparable to blends that have been rated much more highly here and IMHO it's worth more like 80 at least.
Oh, and one more thought - if you are a big fan of Compass Box Hedonism blended grain whisky then try a dram of that followed immediately by a neat taste of this. You will get the picture instantly, and Black & White may just be revealed as your favourite blended scotch.
"Above Average" : 80/100 (3 stars)
50.0
AUD
per
Bottle
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@Lushlife Tipple means an alcoholic drink, usually either a small one or one you have regularly. If you like a scotch & soda every day after work that's your tipple. It tends to be more associated with spirits than beer or wine. It used to have negative connotations and a tippler was a regular and frequent drinker, bordering on a drunkard, but I have not heard anyone say that for a long time.
I think your review 'hits the nail on the head' about Black and White Scotch. Yes, it's definitely great for a simple Highball (Japanese would love it,) or as a....Tipple? I've got to look that up. I'm guessing that means something like a 'hit,' as we used to say?
Here in China, u can often get a bottle of black&white for 6usd during online sales while a Johnnie Walker black label costs you at least 22. In this case, I'd say the black&white is quite a bargain
@cascode - i think you would find JWB of the 70’s would taste almost identical to today, because, like yourself, i’ve been drinking it that long. :)
@cascode Save the opening for when I visit you in Sydney! :-)
@Soba45 Ha! Well, I thought it was a little better thanb that, but it is very grain dominated and certainly nothing like the old stuff. I have vague memories of a lot of these old blends from back in the day but it's so long ago I can't swear to anything about the profiles, and I certainly never collected them (unlike some venerable single malts I have in stash and I'll review one fine day to blow people's minds :-)
@cascode Yes it was and yes it was like night and day compared to the modern stuff which tastes like oak flavored water!
Addendum: Just a following note to the last comment - if any of you Johnnie Walker Black enthusiasts ever get the chance (and it would be a rare thing) to taste a JW Black label from around 1970 - DO IT! You will be totally flabbergasted.
@Soba45 Cool! Was that at Dramfest? Old blends are a revelation - the modern ones are nothing, absolutely nothing like those from 30-50 years ago. When you tste those you get immediately why blends dominated the market for so long, and the trash into which they have largely descended now.
I got to try a 30 year plus one last year and wow it was much different to anything else out their today. It was like drinking molasses!