Nose: not bonfire or bandaid like usual peat, instead more like smoked bacon, but it has a sweet butterscotch to it as well. End notes slightly spiked with a pepper and citrus. Palate: very surprising. Only light smoke, instead it explodes in a sea of butterscotch sweetness that's followed by flowery citrus spice. The finish carries some of the oak and the smoked bacon, still with some malt sweetness.