At dinner eating BBQ so notes are light... N: smells like 1920 to me, rich caramel, creme brûlée, spice notes, heavy whipping cream, vanilla P: mouthfeel like liquid glass, white pepper, leather, caramel, vanilla F: atomic bomb heat for this low of proof, heat drops off but lasts for days, classic bourbon flavors linger, some rye spice, butterscotch at the end