I was drawn to the minimal design of the bottle and hype from other local whisky enthusiasts. The dark color is unusual for a whisky only 3 years old, but this is likely due to the teeny tiny barrels this whisky is aged in. More complex than it is enjoyable, the palate is loud, drifting between sweet and savory. The prominent notes of baked pear, anise, and orange were nice, but lots of funky notes like crushed wet leaves distract from the dram. Opens up pleasantly with a little water or ice, but too much and it just tastes like barrel and leaves. Initially similar and pleasant like Balcone's Single Malt, but not quite as structured, still an interesting pour. Aroma: Candied orange, caramel, dates, & warm leather Flavor: Lime zest, baked pear, brown sugar, charred oak, overripe apple, & anise Aftertaste: oak, honey graham, & damp vegetation Body: Med-high & round