I’ve had 1792’s Single Barrel and have been interested to see how this compares, given it’s almost the same proof. On the nose I get heavy baking spices along with rye, green bananas, and vanilla. The palate is light and creamy. Semi-sweet with baking spices, light leather and vanilla. The finish is on the longer side with lingering spices. The single barrel I have is pretty similar to this Bottled In Bond, with the BiB having a little more depth and slightly richer flavors. I need to come back to this because I’m not getting the normal 1792 dusty rye thing with either of these, I normally get. I did just have some really spicy Pad Thai, so that might be part of it.