Andalusia Revenant Oak Nose: apple and white grape juice, vanilla sugar, caramel cream, buttered shortbread, damp grain field, Palate: sweet malt grain, smokey honey, ripe orchard fruit medley, white chocolate, ginger and all spice, smokey Texas oak funk intertwined with and earthy woody peat. Finish: long and luxurious. Barrel spice, creamy leather, white grape juice, tobacco leaf