Nose: Earth, compost, lemon oil, wintergreen, brine, iodine. Peat. Rye bread. Faint vanilla, oak, fresh cut grass. Thyme, basil, rosemary. Palate: Vanilla, confectioner's sugar, oak, tannin, citrus. Dill. Brine. Clove and nutmeg. Lemon oil. Yeast, barley, mineral water. Other notes: Ardbeg is a favorite. I've reviewed the 10 before - there's enough depth and variation here to keep things interesting. The introductory flavors are enough to hook you, while the depth is enough to make you wonder "OOOoooh... What else?!"