Picked up a bottle of this unexpectedly, looking for an unpeated Speyside or Highland. The nose is fruity and floral, and I smell grilled pineapple, citron zest, and dried cranberry. Caramel is also prominent. The palate is luxe: a bold, rich, spicy, and robust Speyside. I taste saltwater taffy and shortbread (god, I love shortbread), candied lemon peel and more grilled pineapple. The barrel-spice bourbon influence is discernible but plays well with the fruit-driven, more rounded sherry notes. As far as quality and character, it reminds me of the Glenrothes 1998, though it’s less sticky-sweet. In terms of boldness, I’m reminded of the Balvenie Tun series. The finish is consistent with this scotch’s other facets, and lives up to its nickname, “the Beast of Dufftown.” The finish is the only place that peat plays a prominent role, and in this case it is pleasantly mossy. Heather lingers in the dried glass. At $44 per bottle, I’d be hard pressed to find something as good as “the Wee Witchie.”