Richard-ModernDrinking
Balvenie The Week of Peat 14 Year
Single Malt — Speyside, Scotland
Reviewed
December 18, 2019 (edited June 26, 2020)
This is the third iteration of peated Balvenie that I’ve tried in the last couple of years and by my reckoning the best of the bunch. The peat has a seductively sweet profile and is more overt than I recall on the original 14 year peated edition and the triple cask travel retail version. The palate has the distinct Balvenie honey, well integrated with the smoke. The finish leans to the sweeter notes.
Caledonia Bar
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