Color: white wine. Nosing the cap: smoked sardines, Parma ham, salt and smoke. Iodine and charred bloody meats. In the glass, some sense of being like a very good mezcal - grilled salted artichokes grilled with chili peppers and some small white oily fish. With water: brings out more vanilla, chocolate mints, medicinal. Some cinnamon? Palate: salt and meat, followed by coffee, followed by some vanilla and canned pineapple. With water: salt, more peppery, medicinal and less on the pineapple. Finish: salted and sweet dried pineapple and iodine. With water : more medicinal less pineapple