The mere words “Japanese whiskey” brings about images of exotic, expensive, and very good whiskey. Good enough to have given their Scottish counterparts a run for their money. But the last few years, it’s been difficult to discern between real Japanese whiskey, and those sourced from Canada, Scotland, and US. In Japan, with regulations being loose about this, one can source whiskey from anywhere, and as long as it’s aged (for unspecified time) in Japan, it’s still labeled Japanese whiskey. So, you think you’re buying a 16 yr Yamazakura ( sounds like Yamazaki...that alone adds a few extra quid), but in reality you’re getting a 16 yr Canadian or American. But, there’s still some pure Japanese made—like -Hakushu ( along with Yamazaki, Yoichi, Chita, and few others). Unfortunately the age statements are rare and expensive, I opened this from my stash last night, with some family over for the holidays. I was in no mood to open my Hakushu 12, 18 or Heavily Peated, so I grabbed this one. I love Hakushu’s aroma—-pine and forests. Taste is peaty, with more of that fresh forest. Sweet finish. If not for having tried their amazing 12, I’d have given this a 4-4.25. But, as good as it is, it’s not there with the 12. Still...really well made, if you’re choosing a true Japanese NAS, this is one of them better bets.