This is a two-row barley single malt, first aged in small bourbon barrels, then finished in a variety of barrels to impart small hints of peat, sherry, port, etc; and then married in a solera vat. The result is a very tasty single malt with a very strong bourbon barrel influence of vanilla and a hint of corn sweetness. There are bits of honeysuckle, chocolate, old leather, a tiny bit of smoke, and of course malt---all tied together with that strong bourbon influence. This is quite good, and would work well as a bridge for a bourbon drinker to work their way toward traditional Scotch.