I know many would not consider HP12 to be heavily peated Scotch, but no one can deny it's peat presence. The way my palate works, this is about as peaty you can get and for me to be able to pickup the other flavors. And what wonderful, rich, deep flavors they are. There is a strong honey malt, fruit, wood, a touch of sherry, and is all tied together with peat smoke vibrancy. Really good!!