A very young smelling whiskey with beautiful hints of caramel and toasted cereal, almost like a Honey Nut Cheerio. A weird hint of flour also raises in the nose. That same flour-y note comes out in the taste and finish. I may be the only person who's ever ate straight flour and enjoyed it, so this may be a very personal note. It's almost like a cake batter taste. I think I might be going insane. A little water made that flour note stronger but added a bit of oak. I really don't mind it at all, but I might be the only person who enjoys the taste of raw flour.