Ever since trying it at the actual Nelson's Distillery, I'd been on a quest to find that beautiful oak and caramel note that I found at the distillery. Today, I'm proud to say I found it again. After sitting with it for a while, the caramel finally hit me in a beautiful way and I nearly wept. It should be no surprise that nosing is my favorite part of the tasting process and as that caramel/creme brulee flavor wafted into my nose... I was elated. I finally found that flavor that made me fall in love with Green Brier again!