#3 on the Dancing Sands tasting roadtrip. Aged for 3 months, two types of casks were used: ex 14-year Murderer’s Bay Gold Rum barrels and new French Oak barrels. Very nice drop, not overoaked too the point it detracted from the gin flavors. Update 2 months later. I got a 6 pack of 200ml bottles of which this was one. Interesting they aged it for 3 months in 14 year old rum barrels then finished in charred French oak. Nice drop!