ARDBEG CORRY 3RD TRY ROASTED BEEF STEAK, HIGH PEPPERY, CREAMY, SWEETNESS RAISIN BAKED, SMOKEY 3 SOOTY, SMOKEY, BITTER, IODINE 1.25 FINISH SUSTAINED OAKY 2 2 ardbeg corry 57% Doing this alongside with Corryve & An OA Roasted meat, mid pepper, complexity in the nosing, bbq pork 3 Dense nutty, meat bbq, hits at the back with iodine bitterness, second sip and you get a dense chocolate cocoa flavour 3 Long sustained deep chocolate, oaky, smoke 2 2.5 Nosing: fiery hot distinctive of high alc content 57%, burnt raisin and little vanilla perfume Flavour: fiery hot burnt front and back that wakes you better than coffee, herbal, iodine, saltiness Finish: peatiness is relatively light, but scorching hot ending Overall burning sensation is evident