Nose: Dry, ashy peat. Honey, toasted cereal grains. Vegetal and slightly briney. Mint, lemon oil. Black pepper. Palate: Smokey. Peppery. Ash. Vanilla, cream. The proof is absolutely evident - prickly without being off-putting. Oily, which means it hangs out on your palate for days. Finish begins with a burst of peppery ethanol and peat. Slowly the lemon oil and mint come to the fore. Then bananas, honey, dill, and brine.