Finally I'm aboard the Dingle bandwagon with batch numero dos! In short, it's good, I like it, you should try it. The much longer version is these guys started a brewery / chain pub in Dublin and then branched out to making whiskey in a place near a small town called (take a wild guess). They converted an old sawmill and dug down to source water from an aquifer and hey presto water was turned into whiskey. Sadly one of the co-founders died a couple of years ago but his name lives on on barrel number one (the first casks were sold to founding members who had their names put on them). Other interesting facts: The artwork on their bottles is done by an Irish artist and their current head distiller used to be a local dairy farmer! It's a lovely dram complex honey, apricot and more going on. Maybe a 4.25 I'm thinking as the balance is spot on.