Exquisite. I’ve wanted to find this bottle for 2 years, and finally stumbled upon one while visiting family in upstate New York. And man, I’m so happy I did. This didn’t disappoint and is one of the most unique whiskies I’ve had to date. Nose: Gobs of sweetness, specifically brown sugar and maple syrup. Undertone of dark cherries, vanilla and an oakiness. It’s gentle yet concentrated, a beautiful blend of sweet. Taste: Caramel covered apples up front, a spike of cinnamon and an explosion of berries. Finish: This is where it pushes itself into elite territory for me. The wine-cask finish (port) shows up and just sticks with you along with this lingering spiciness that reminders me of Mexican Hot Chocolate (cocoa with cinnamon and cayenne pepper, essentially). It rounds into this buttery smooth finish. Overall: 4.75 Value: It’s about $100 depending on where you are (I’ve seen some get it for less, I’ve seen it listed at $160 online). To me, if you’re looking for something special without paying a huge markup, this is worth it. I’d pay $100 again and feel fine with it.