I'm a fan of anything cask strength because I like the flavor intensity and don't mind a bit of burn on my way to understanding what the distiller was going for. I think there are a couple of harsh reviews about this whiskey, maybe too harsh. Is it great? No. But it is rather good as an opportunity to taste a full-wheat whiskey and to explore something different. I agree that it should have stayed in the barrel for a few more years to give the angels a bit more and gain a lot more from the charred oak. Maybe next time.