Rich bourbon. It’s got the characteristic flavors of vanilla, caramel, oak spice and brown sugar, but it’s richer than most bourbons and it doesn’t taste artificial. The vanilla is more like an oaky vanillin than an artificially sweetened vanilla candy. Vanillin and oak spice are dominant, and the mouthfeel is rich and lingering. If I had one complaint, it drinks a little hotter than it is.