Cask #2251 Nose- Maple syrup, caramel, vanilla, spiced caramel, black pepper, cinnamon Palate- Buttered pancakes smothered in maple syrup, caramel, vanilla toffee, rye spice Finish- Long, buttery, mouth coating finish notes of Maple syrup, black pepper, and caramel This is fantastic. Everything you could want from a rye. Buttery pancakes with maple syrup from the nose to finish. My only complaint is that the maple syrup can overpower some of the other delicious flavors. I need to track down a single barrel willett.