Fresh bourbon on the nose, fresh wood sap and wood shavings. Kiwis, lime, lemon peels. Honey melon. Tropical, yellow fruits, pineapple - hint of mango. Gooseberries. Rhubarb and green ferns. Sugary sweet. Vanilla pods. Yogurt note. Icing sugar. Anise. Pears on the palate. Oloroso. Altogether very woody and aromatic, very fresh and citrusy, very green, and certainly very delicious. Reminds me very much of a Dailuaine. A more than pleasant surprise. Happy Burns' Night!