ELGIN HERITAGE: Neat, at home: Rounded notes of CARAMEL and TOFFEE; rich honey. Vanilla creme with a second wave of sea salt. The body is chewy and slick. The burn is barely there. Peat is there but very much a secondary CHARACTER. LEMON squares, Graham cracker crust, tartness at the end. Definitely a lemon meringue finish. With a droplet of water, the salt emerges and a more mineral component comes out. (Maybe it's my water?) More tobacco and autumn leaves come out. The toffee and caramel also mellow out. Peat actually blooms a bit with a drop. It sticks on the lips.