So the notes in here about it drinking a bit hot/harsh are spot on. I tend to like higher proof whiskeys as well, but this pour is a bit hot and unbalanced. Adding water mellows the heat, but overall it dilutes the character as well. Nose of maple syrup (classic AE), pear, caramel, white pepper, and a hint of rye bread. First sip reveals a full sweet smooth entry of vanilla/caramel that immediately gets demolished by heat, medicinal/astringency, green pepper, that then fades to a nice cashew and char finish, that is long and warm.