Neat. Neck pour. Cork N Bottle 10 year SiB. Wow, I would mistake this for a rye. I am so surprised by this nose. It makes me think WhistlePig it is so rye forward. Behind the dill and rye, I get a hint of mint, creamy caramel and butterscotch, an amazing vanilla, black pepper. I love this but shocked it is not a rye. Nice, creamy mouth feel. Vanilla and black pepper on the tongue. Transitions to caramel, cherries, dill, vanilla, butterscotch. Definitely a more familiar MGP bourbon on the taste. The prominent dill is still a unique characteristic of this barrel. The dill really punches you in the face on subsequent sips. I know this is the high rye mash, but it is so rye forward that I would guess it’s 75%+ rye. Not barely rye like Pikesville, but a vast majority rye. The cherry and butterscotch of the taste ground it into familiar MGP territory. Not the most delicious MGP I have, but maybe the most interesting.