Solid bourbon with a mellow nose containing a slight smoke, reminiscent of ultra-weak peat. Almost a chili/nacho flavor on the palate. It tastes young but not detrimental. Finishes rather quickly but, again, a slight peat, smoky flavor lingers. I think it’s worth the effort to try a pour before buying a bottle. I can’t recall the price I bought my bottle at, but likely $35-50. If you want a great entry level for a friend or relative starting their whisk(e)y journey, check out their prairie bourbon. I’ve seen it as low as $20. Interesting to follow as they transition to bottling their own juice, especially with their rye, bourye, and midwinter.