Nose - definitely unique and different from any bourbon I’ve tried, toasted nut (hazelnut maybe) and oak, dry dusty spice, maple, caramel, moderate ethanol burn. Taste - sweet baking spice, nutmeg, toasted oak, dusty, chalky, sweet corn, toffee, rye spice comes through, finishing dry and spicy/sweet. Solid sipper (extremely good for ~$30). I bet this would make a good old fashioned.