geologyjane
Oregon Spirit Straight American Bourbon
Bourbon — Oregon, USA
Reviewed
February 18, 2020 (edited January 25, 2023)
Oregon Spirit Straight American Bourbon is produced in Bend, Oregon by Oregon Spirit Distillers, a proud "grain to glass" craft operation that opened up in 2009. They source their grains locally and mash, ferment, distill, and age on-site in charred, new American oak barrels. I previously reviewed Oregon Spirit Wheat Whiskey - I ran into these guys while traveling through the Northwest over the holidays.
Mash Bill: Undisclosed, but described as a four-grain bourbon with "100% locally sourced” corn, wheat, malt barley, and rye
Age: 4 years
ABV: 47%
Price: $36.99
Nose: I am little surprised it took me this long to place the nose but when sampling spirits, setting is everything. Now that I’ve identified it, it’s unmistakable – this smells strongly of earth and juniper. If I didn’t know any better, I would suspect I might be smelling an aged gin. Skimming through other reviews, I see this bourbon described in polarizing ways – I suspect that the gin-like nose on this dram is unexpected and offputting to many. It’s woody, creamy, earthy, and strongly evergreen with the juniper. It’s unlike anything I’ve ever smelled in bourbon before.
Palate: Sweet and silkily bodied. I know “smooth” as a descriptor is the bane of the whisky drinker’s world, but this is smooth, consistent, and lacks the waxing and waning of flavors many spirits have. Creamy juniper with some vaguely sweet corn and floral notes. No heat, no surprises.
Finish: Softly sweet and junipery. Very mild oak char.
Verdict: My goodness, how do I rate this? As an aged gin, it would probably stack up very well. I almost find that a laughable prospect considering no botanicals have been macerating in this. It’s just 4 grains, yeast, local water, and charred wood. As a classic bourbon, it is less successful in that role. Since I’ve tried their wheat whiskey and got notes of anise, fennel, and some earthy funk, I’m going to guess the juniper note is coming their local rye but I have no way of corroborating that since I haven’t tried their rye. In any case, as a very odd yet drinkable bourbon, I have to give it….
2.75 ~ 74 ~ Below Average
Now to find some gin-centric cocktails for this guy… 😜
37.0
USD
per
Bottle
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@geologyjane @Ctrexman i feel as if we’re paying for an inefficient business model when it comes to grain-to-glass operations. It’s high cost labor, with small batch equipment (not cheap), local ingredients (praiseworthy but not cheap), and inefficiencies of scale. Which means if they want the higher price point, or equivalent, to the big boys, they need to put out a competitive product , if not better. Okay...off my soapbox.
@Ctrexman - unfortuntely that seems to the common case. I want to support some of these smaller craft operations, but this in particular is an odd one. I suppose I should just be happy it's drinkable - many craft offerings aren't.
Im finding these "grain to glass " bourbons just an excuse to charge more and suck in the locals to buy young inferior product