Light and fruity nose with coconut, apricots, apples and bananas with brown sugar on toasted whole wheat bread (healthy breakfast?). The palate is deceivingly soft given the rich aromas and deep amber color. The sweet nose is carried onto the palate. The brown sugar and vanilla are balanced with nutty flavors. A soft and long finish that is somewhat spicy and sweet. Remnants of the brown sugar with an oaky dryness fade slowly away. This is a wonderful dram that is easy to sip. It's unfortunate that pot still Irish whiskey is not more commonplace. [$49][91/100]. [Tasted: 3/3/15 @ Vaughan's, Hartford; Revisted: 2/12/16]