Jose-Massu-Espinel
Talisker Neist Point
Single Malt — Islands, Scotland
Reviewed
February 24, 2020 (edited March 27, 2022)
To talk about talisker is to talk about perfection. This is by far my favorite distillery because it makes the most balanced, rich flavoured, amazingly interesting drams. Well, this quite expensive expression (not for me, i bought a sample), was not an exception for the rule. Talisker Neist Point originally intended for the travel retail market (i saw it for usd.179 in ecuador's airport), grabs its name from the most westerly part of the skye island in scotland.
Bottled at talisker classic 45.8% abv, with a chesnut oloroso sherry color.
On the nose, it is amazing. Talisker always smell like talisker but each expression change one or two notes. This one has only four notes but so interesting, so appealing: peat, olives (like lagavulin 1999 distillers edition), spent matches and orange Jam. Beautifully crafted.
On the palate is simply sublime. Balanced to perfection, every note and flavor explotes in the right way, all at the same time, easy to drink but complex enough, a true masterpiece. Main notes are oranges, pepper, peat, crazy dips (yeah it felt like that, that is why i used the "explotion" term), ashes and smoke that comes and goes, even through your nose. Finish is long very long, with spicyness and smoke, making your whole mouth go a little numb. PERFECTION.
Overall i give this jewel a perfect 100 over 100, absolutely recommended, perfect to pair it with meat and fungi. AMAZING! SLAINTÈ!!
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The original batch that I tried and loved was rumored to include some 40-year-old stock.