Pears, toffee with that Jameson standard hay nose (sweet sweet). Light body and soft. Mildly sweet and nutty with vanilla, toffee, bakers dark chocolate and ripe pear. Finishes long with a little spice, brown sugar and oak. A mature and refined version of the standard. This is one worthy of enjoying slowly and neat. [85/100]. [Tasted: 3/4/15; 1/12/16 @ Vaughan's, Hartford]