The nose has caramel corn, light soft leather, cooked plumbs, baking spices with freshly baked bread. The palate is thick, sweet and coating, and slightly drying, but on the 2nd sip it is no longer drying. I get sweet corn, peanuts, baking spices, oak and caramel. The finish is long and leaves the tip of the tongue tingling. It has lingering vanilla and dusty corn. I really enjoyed this. Defiantly fits the heaven hill profile. I wouldn’t have been able to guess that this was a wheated bourbon if I tried it blind, but it’s still great.