Nose- Burnt caramel, dry oak, bitter cherries, milk chocolate, vanilla bean Palate- Sugar sweetness initially, drying oak, baking spices, dried cherries, mocha, peanuts Finish- Long, warming finish with notes of creamy mocha, baking spices, and dry oak Delicious. This one in a blind pour-off of Baker’s 13, Little book 3, and ECBP. Nice nose with a balance of sweetness and dry oak. The palate is chock full of different flavors... dried fruits, peanuts, and more drying oak, to name a few. The finish is long and warming, with a beautiful creamy mocha starting it out along with hints of baking spices and again revisiting that dry oak note.