Rosencrantz
Lagavulin 10 Year
Single Malt — Islay, Scotland
Reviewed
April 3, 2020 (edited September 25, 2024)
Strong peatiness on the nose, with notes of leather and tobacco, manly like the guy from the Marlboro Country but without the stench of horse poop. Underneat, however, there is a sweet soul that shows up, of caramel, nutmeg, crispy with sesame and licorice. Stratified and complex, a rough but buttery man like a cross between John Goodman and Ed Harris in Westworld.
In the mouth there are smoked herrings wrapped in leather, chewing durettes perhaps, with a lot of licorice, caramel, a drop of honey, cereals, salted butter, ripe apple. Touch of ginger. What on the nose struggled a little to emerge, here blends in harmony, with a slight pre-eminence of the sweetest notes, but remaining fiercely Lagavulin although at a more subdued gradation.
Fairly long finish, used ashtray soaked with sea water, cereals, hazelnuts.
Lower grade and youth could do the damage, and instead this Lagavulin defends itself well (which one does not do?) and it also delivers a certain complexity while being highly drinkable.
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