Rosencrantz

anCnoc 24 Year

Single Malt — Highlands, Scotland

Tasted
4.5
4.5 out of 5 stars
A very fruity whisky, filling the nostrils with pineapple, mango, peach and orange. Milk chocolate, marzipan, coffee powder and the heat of the malt complete and round the nose, enveloping and sinuous. Over time, a freshest and more balsamic note is perceived, with a lemon zest. Malt and wood welcome the palate, very waxy and sherried, with liqueur raisins, hazelnuts, cinnamon, tropical fruit, candied orange, vanilla. Consistent with the nose, including the balsamic note on the background. Fairly long and dry finish, made of wood, malt, orange and hazelnut. Softly elegant and sober, a peaceful whisky, able to balance the influence of sherry, getting the best out of it without being overwhelmed.