Ok, it's an honor to drink the first run out of an old ass pot still, from such traditional place as Killbeggan! It's oily, copper with HEAVY rye spice dominating the alcohol and classic Irish taste? Wow. This is the craft whiskey of it's time! The pot still adds musk. The Jameson kid was using rye, before Irish whiskey died. To kick start this distillery with this liquid in the Irish whiskey boom? (Thanks Teelings!) It's an honor Killbeggan, Thank You.