This was picked a while back during the days of the SDT by @LeeEvolved A new distillery from the Highlands, with an anxious delivery, is provided with this Spirit. All new to me as well as I never have heard or read anything about this distillery. Thanks Lee for finding those rarities and sharing. A fruity and slightly peated nose; a rubber tire peaty quality. Wisps of sherry, red stone fruits, black tea with honey with cinnamon and orange. There is a subtle sweetness of vanilla, caramel and chocolate which slowly emerges as well as some hazelnut and almonds. Heat, spice, sweetness and dryness all blast the palate in an initial explosion. In a bitter and wooden palate with cinnamon powder spice, black pepper. Barely detectable are some jammy notes of red raspberries or rhubarb with a slice or two of apple. Water is a must as the spice and heat is toned down. More caramel and vanilla cream soda flavors come through. Bitter orange, a hint of black licorice and drying oak tannins, lasting a medium-long length, bring the palate to a close. A strong opening on the nose with a weakened palate. What is expressed on the nose is not translated to the palate and that is unfortunate. There is potential, but more time in the cask is needed which would draw more flavor and allowing the embodiment of the nose. Like picking a fruit before it’s ripened: it’s slightly bitter and slightly hard. [85/100][Tasted: 4/24/20]