Nose - Rich aroma, some coastal brine, musty mulch, burning brush smoke, rich and dark, earthy. Taste - Medium-bodied, smoked ham, pepper, hint of oak spice, coffee. Finish - Long and smooth, buttery, fruit notes. This whisky is a fun adventure. This was my first peated whisky after an in-depth tour of bourbon and it is quite a dramatic change of pace. The nose conjurs memories of family get-togethers on the farm, burning brush and wood scraps, and my Dad and uncle smoking cigars. I believe it is the phenol aroma from the peat smoke that reminds of the kerosene used to burn brush. The taste gives a fresh, rush of flavors without being overly complex. They all come together nicely in a smooth ride. The finish is light, buttery smooth finish similar to a white wine. It is a weird, fun combination.