The best black art I’ve ever tried and possibly the best whisky I’ve ever tried. So many flavors and so much going on. Nose: Raisins, Honey, Strawberries, Raspberries, Jelly Beans, Coffee, Chocolate, Smoke, Caramel, Vanilla, Cherries, Mangoes, Peaches, Pineapples, Pepper, Plums, Flowers, Pears, Citrus, watermelon and green apple jolly ranchers, almonds, hazlenuts, papaya, oranges, coconuts, marzipan, passion fruit Palate: Raisins, Sour Cherries, toffee, dark chocolate, pepper, honey, flowers, black cherries, prunes, Meats, walnuts, almonds, cashews, cinnamon, toasted barley, mocha, citrus, smoke, blackberries, currants Finish: raisins, cinnamon, chocolate, cherries, toffee, pepper, apricots, truffles, sultanas, burnt pineapples, mangoes, citrus, almond pastry, vanilla, strawberries, raspberries From my guess, this was likely matured in a combination of bourbon, sherry, port, sauternes, red wine, white wine, and peated whisky casks.