Nose: immediately hit with peat smoke and iodine, sea salt and acidic soil Taste: starts very salty then transitions to the medicinal flavor while your mouth fills with smoke. Smoke is more of an ash or cigar flavor. Very earthy and peppery with faint notes of lemon Finish: smooth and short, with the salty flavors staying the longest. This reminds me more of Laga 16, with much less pepper flavor.