Glencairn, 1/2 teaspoon water, rested 15 minutes Nose: cornbread, vanilla, caramel Palate: butter and caramelized sugar with a big wave of heat following Finish: long oily finish and as the sweetness fades I get the butter coming back blending into a custard Overall: it's good, a bit more sweet than prefer, but the long punchy finish more than makes up for it.