Given the name and visual presentation, I went into this expecting a maritime experience similar to certain whiskies from up North only to be proven completely wrong. Nose: Tomato juice, vegetal, parmesan, savory notes that are strongly reminiscent of lobster bisque or bouillabaisse, hints of parsley or dried celery. Very unique. Taste: Not as intense but pretty consistent with what you get on the nose with the addition of a light floral sweetness and some sugar cane. Kinda incohesive as a whole, disharmonic collage of flavors with no typical "funk“ to make up for it. Finish: Not very long, briney and herbal. Let me tell you I’m not a huge fan of this so I’ll just keep it around as a sipper for when I’m in a funny mood until the bottle goes empty. I certainly will not be getting another, though. Due to its tomato notes, I imagine this could make for an interesting Bloody Mary or as an addition to seafood dishes