Irish whiskey is known for its fruity flavors and they are turned up to 11 in this release sourced from the Cooley distillery. Apricots and peaches on the nose develop in the mouth into juicy stone fruits mingled with a delightful spice. The finish is long and spicy. I typically find rum cask maturations too sweet or sickly, but this one tastes more like it was drawn from a peach juice container. Really good.