Peat with a vegetal and fleshy smell at the same time, with a good component of aniseed to spice it, enriched by a massive contribution of ripe yellow fruit (peach, apricot, melon). In the bunch we also put custard, toasted cereal and a sea breeze that caresses the aromas bringing a bit of sparkling freshness. On the length, light balsamic scent. Very rich and stratified. Warm and spicy at the mouth, with cinnamon, nutmeg and a touch of ginger, it releases smoky and oily peat scents in which the sweetest component is crushed and muted, bringing out dried fruit (hazelnut and plum), licorice and dark chocolate. Over time comes some orange juice shaded on smoked fish. The finish is quite long, spicy, cinnamon, orange. Less complex and bursting than the brother 10yo of 2019, however, presents a nice evolution and is more than willing to drink, confirming this as a really successful series.