Nose: 3,75* White pepper, baked bananas, honey corned flakes, milk chocolate and raisins. Palate: 3,75* Ashy white pepper turns to honey-ed malt, bitter chocolate. Finish: 4* More subtle pepper now, ashes, pretty long and kind of waxy. Peppery is part of it’s character and best embraced. Serve with a small amount of water, too much really drowns out any flavours.