Am I crazy or does this taste exactly like Caol Ila 12? Maybe it is the similar age statement, the fact that Lagavulin uses the same peated barley as Caol Ila, and the fact that this and Caol Ila use only bourbon casks whereas I swear Lagavulin 16 has some sherry in it? In any event, I like this because I like Caol Ila, but it doesn’t have the same depth as the 16 due to what I believe is a lack of sherry and some age.