Nose: Red Apple Peel. Brown Sugar dusted Corn Flakes. Finishes with Spearmint Palate: Thin Body. Spicy Oak, Black Pepper. Candied Cherry Ethanol and Toasted Almonds coated in Dark Toffee. Finish: Black Pepper continues with Dry Oak and mild Tobacco. Mint and Sweet Grass rounds off the finish across the tongue. Overall: Mash Bill 1 at work. Complex, spicey, and mildly sweet, yet THIN. Interesting how close and yet so different B.T. is from the rest of its relatives.