I tasted woodiness, nuttiness, and caramel. The balance was nice, but there was no further subtlety. The drink was reasonably smooth, but really it just made me think of a passable but dull single malt whiskey. There is an umami mushroom flavor that reminds me of Corralejo reposado without being so strong. The flavor tends toward the mild side, but has a good balance of caramel, vegetation, umami, and faint spices without having and gross off-notes. It doesn't have a memorable flavor, but it is well-rounded and balanced without any weird, gross notes. T1 reposado is like a hybrid of this and Fortaleza reposado. This can't compete with Don Julio 1942, but at its price, why should it?